Chef highlights benefits of black garlic in organic haute cuisine

Chef highlights benefits of black garlic in organic haute cuisine
Hello, my name is Eyder Gallegos, I am 30 years old, I have been in the gastronomic industry for more than 8 years.

As a creative chef I really like to use high quality products, in order to maintain the best standards of preparation.

Products of organic origin that provide not only flavor, but also generate a nutritional impact on people's lives.

Products such as black garlic, which is well known for its peculiar flavor and texture.

It also provides great benefits thanks to its properties, such as improving blood pressure and blood sugar levels.

I also really like to use it as accessories for sauces, mayonnaises and dressings. I also use it a lot for salads, pastas and creams. It is excellently recommended for home use and also for use in professional kitchens.
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