Ingredients

For two people make two toasts:

• 1 pear.
• 1 tablespoon ghee or butter.
• 1 tablespoon of black garlic honey .
• 2 slices of sourdough bread.
• 2 strips of bacon.
• Feta cheese.
• Pistachios.

Step by Step

• Put the bacon strips in a frying pan over low heat without any fat, they will begin to release their own fat on their own. Let them brown on both sides without letting them burn. When they are done, put them on a plate with absorbent paper to remove excess fat.
• Reserve while they cool.
• Cut the pear in half, then cut thin slices and sprinkle with a little lemon juice. Reserve.
• Place a frying pan over low heat with a little ghee and toast the bread on both sides.
• At the same time, bring another pan to low heat with the tablespoon of ghee, let it heat up a little, add the pear slices and let them brown a little on both sides. Turn off the heat and add the black garlic honey, with the residual heat in the pan they finish caramelizing.
• Serve on top of the toasted bread, break the bacon, feta cheese, and pistachios into small pieces and sprinkle a little on top, add a little more honey and that's it.
• Enjoy this delight!