Vegan Cauliflower Tacos with Spicy Black Garlic Honey

Vegan Cauliflower Tacos with Spicy Black Garlic Honey

Ingredients

For 4-5 tacos:

  • 1/2 large cauliflower cut into florets.
  • 1 cup of rice flour or whatever you prefer.
  • 1 cup of vegetable milk of your choice.
  • 1 teaspoon paprika.
  • 1 teaspoon garlic powder.
  • 1 teaspoon onion powder.
  • 1 teaspoon salt.
  • Pepper to taste.
  • Panko, grated and toasted gluten-free bread, or almond flour with grated Parmesan cheese.
  • Tortillas for tacos.
  • Hass avocado.
  • Fresh or pickled jalapenos (if you like it extra spicy).
  • Cilantro.
  • Pickled onions.
  • Spicy black garlic honey

Step by Step

  • First we will prepare the mixture in a bowl that will serve as a paste to bread the cauliflower.
  • Add the milk, flour, paprika, garlic, salt and pepper to the bowl, mix everything very well, set aside.
  • Place the panko or breadcrumbs on a flat plate and spread them over the plate.
  • Add the cauliflower to the bowl of flour and milk without saturating the bowl. Stir them well so that they are completely coated with the mixture.
  • Take a cauliflower floret to the panko plate, move it around, use a spoon to spread it around.
  • Put the breaded cauliflowers on a separate plate until you have finished with all the flowers.
  • Preheat the air fryer to 170-160 degrees for 2 minutes. If you have spry oil, spray the cauliflowers a little, or with the help of a brush, add a little ghee or avocado oil.

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