Ingredients

For 4-5 tacos:

• 1/2 large cauliflower cut into florets.
• 1 cup of rice flour or whatever you prefer.
• 1 cup of vegetable milk of your choice.
• 1 teaspoon paprika.
• 1 teaspoon garlic powder.
• 1 teaspoon onion powder.
• 1 teaspoon salt.
• Pepper to taste.
• Panko, grated and toasted gluten-free bread, or almond flour with grated Parmesan cheese.
• Tortillas for tacos.
• Hass avocado.
• Fresh or pickled jalapenos (if you like it extra spicy).
• Cilantro.
• Pickled onions.
• Spicy black garlic honey

Step by Step

• First we will prepare the mixture in a bowl that will serve as a paste to bread the cauliflower.
• Add the milk, flour, paprika, garlic, salt and pepper to the bowl, mix everything very well, set aside.
• Place the panko or breadcrumbs on a flat plate and spread them over the plate.
• Add the cauliflower to the bowl of flour and milk without saturating the bowl. Stir them well so that they are completely coated with the mixture.
• Take a cauliflower floret to the panko plate, move it around, use a spoon to spread it around.
• Put the breaded cauliflowers on a separate plate until you have finished with all the flowers.
• Preheat the air fryer to 170-160 degrees for 2 minutes. If you have spry oil, spray the cauliflowers a little, or with the help of a brush, add a little ghee or avocado oil.