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Creole potatoes with black garlic
Ingredients
- 250 grams or 12-14 Creole potatoes, cut in half or into 4 pieces
- 1 branch of fresh rosemary
- 3 cloves of black garlic, chopped into small pieces
- Salt and pepper to taste
- 1 tablespoon ghee, avocado oil or whatever fat you cook with
Step by Step
- Remove the rosemary leaves from the branch and chop them finely.
- Preheat your air fryer or oven to 180-200 degrees.
- In a bowl, mix the potatoes, rosemary, garlic, ghee, salt and pepper until the potatoes are well coated with all the ingredients.
- Bake for 8-10 minutes or until the potatoes are golden. Stir the potatoes halfway through so they brown well on all sides. Accompany it with some protein and salad or vegetables!
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