Ideal to accompany with potatoes and sandwiches.

Ingredients

• 1 egg and 1 yolk or 2 yolks.
• 1 cup of oil of your choice, we use olive.
• 1 teaspoon mustard.
• 1 tablespoon white wine or apple vinegar.
• 12 cloves of black garlic.
• Salt and pepper to taste.

Step by Step

• Place the eggs, mustard and salt in a regular or immersion blender.
• If you use an immersion blender, make sure that before you start mixing the blender is at the bottom of the container.
• Mix all the ingredients at low speed until everything is well incorporated (less than 1 minute).
• Start pouring the oil in a thin, constant stream while continuing to mix. This is key to achieving the right emulsion for a good mayonnaise. Stop adding the oil when you have achieved the desired consistency.
• To the blender, add the garlic and vinegar, mix everything until you don't see any pieces of garlic, taste and adjust flavors. Don't miss the salt and pepper.
• Store it in a sterilized container in the refrigerator for up to a week.