Ingredients

Ingredients for 1 serving:

• 1/3 cup of cooked quinoa.
• 1/3 cup of cooked chickpeas.
• 1 handful of green leaves or arugula.
• 4 cucumber slices cut in half.
• 4-5 uvalina tomatoes, halved.
• 2 cloves of black garlic, cut into small pieces.
• Crumbing feta cheese.
• 3 basil leaves cut. Optional: Chicken.

Vinaigrette:

• 1 tablespoon of olive oil.
• 1 teaspoon balsamic vinegar.
• 1/4 teaspoon mustard.
• Pinch of garlic powder or garlic paste.
• 1-2 drops of Stevia or honey to taste.
• Salt and pepper to taste.

Step by Step

Put a bed of green leaves on a plate or bowl, add the rest of the ingredients. and the vinaigrette.