Ingredients

• 1/4 cup pecans.
• 1/4 cup of almonds.
• 1/4 cup of Brazil nut.
• 3-4 tablespoons of black garlic honey.
• Pinch of salt.
• 1 tablespoon ghee, butter or coconut oil.
• Note: you can make any nut mixture you prefer.

Step by Step

• Chop the walnuts with a knife so that you have not very small pieces.
• Bring the ghee and walnuts to a large frying pan over low heat. Let them toast a little (without letting them burn), and mix constantly (approximately 4-5 minutes). When they are ready, turn off the heat, add the black garlic honey , salt and stir.
• If you want it to be more crunchy, put the walnuts in the oven previously preheated to 150 degrees for 5-8 minutes or when you see that they are no longer wet. Stir so that they toast evenly and prevent them from burning.
• When they are cold you can store them in a container that can stay in the pantry for up to 1 month.