Ingredients

• 250 grams of unsalted butter or solid ghee (you can put it in the refrigerator for a while)
• 4 @ajonegro cloves finely chopped.
• 1 teaspoon fresh thyme leaves.
• 1 teaspoon finely chopped fresh basil leaves.
• 1/2 teaspoon finely chopped fresh oregano leaves.
• 1 teaspoon lemon juice.
• Salt and pepper to taste.

Step by Step

In a bowl, put the butter at room temperature for 5 minutes. Add all the ingredients and mix very well. You can give it any shape you want, balls, butter-shaped block, store it in the refrigerator, it can last up to a month.

Use it to marinate your proteins, vegetables, to spread on breads, to accompany cheese boards or spread it on whatever you like the most!